Meeting Registration

Please review all your options (e.g. workshops, meals, costs) on this website to facilitate your online registration. Register early to receive a discount!

2012 Annual Meeting Program

Registration Categories, Options, and Fees ($US) thru January 20, 2012
(NOTE: Fees listed are for early registration, which includes a discount of $50 to all full technical session and workshop fees prior to January 20, 2012!)

Activity	AFS member	Non-member	Student*	Retired member	Retired non-member	Guest of registrant
General Registration (entire meeting)**	135	185	25	100	125	N/A
General Registration (1-day only)**	80	130	20	50	75	N/A
Workshop: Intro to R for Fisheries Professionals**	125	175	25	125	175	N/A
Workshop: ESA Permitting**	75	100	25	75	100	N/A
Awards Lunch***	No Charge	No Charge	No Charge	No Charge	No Charge	25
Banquet Dinner***	35	35	35	35	35	35
Texas Hold-em Fundraiser	25	25	25	25	25	25

* Lodging allowances are available for students who sign-up (before Feb 3) and volunteer to work at least 4 hours at the meeting, see the student webpage for more details.

** If registering after January 20, 2012 add $50 to technical sessions and workshops (add $20 to the 1-day only technical session fee after January 20, 2011 ).

Lunch 1 – Chicken Breast with Oregon Mushrooms and Feathered Shallots
Lunch 2 – Pork Tenderloin with Rhubarb Reduction
Lunch 3 – Vegetable Ragout

Dinner 1 – White Miso Marinated Chicken
Dinner 2 – Seared Black Cod with Red Pepper Coulis
Dinner 3 – New York Strip with Teriyaki Demi-glace
Dinner 4 – Portobello Mushroom with Spinach and Polenta

For folks needing additional financial assistance, please see the Fish-out-of-water waiver

The following link will allow you to register for the Annual Meeting and/or Workshops. Registration is required to attend any technical session, workshop, or associated event. Please note that all attendees, including oral and poster presenters, are required to register and pay for the conference.

If you have any problems or questions with electronic registration, please contact Michele Weaver to report the problem – Thanks!

Students, please visit the Student Information Page for more information about student-worker opportunities for free, shared lodging to reduce your costs.